Thanks, I have another Paula brownie recipe which starts out with a mix and some kind of topping - nice and easy and good!

I made these for the second time last night. I was hooked after a guest brought them here on New Year's Day. Here's my recomendation:
Ghirardhelli double chocolate brownie mix (smaller package)
2 Symphony toffee bars (I only use 1 3/4 bars)
Make the mix as directed. Use an 8x8 pan lined with GREASED tin foil, pour in 1/2 of the mix, place a single layer of candy bar covering the top, pour in the rest of the mix, spread it to the sides and corners and bake at 325 for about 50 minutes. I love chewy brownies, but this is one recipe that works when they're cooked a bit more. Cool and if possible refrigerate. Then cut and serve. I cut into smaller portions as it's a sweet recipe, but such a winner and such praise when it's served! I'm so not a nut person, but you'll never know that they're there in this recipe. I wouldn't use the mix with nuts included.

Ellen - I love those Ghirardelli double chocolate brownie mixes too. Here's a plus: our Publix occasionally has them buy one get one free. I usually stock up on them then.

Now I just have to remember to pick up the candy bars...