Refrigerate and cork well.....and drink asap!
Or marinate some beef....I put about 1/2 a bottle of red wine in beef stew.
Linda C

Freeze it & use it for cooking when you need it.

I do what Ginger does.

Leftover wine? Fill glass, drink, repeat.

Leftover wine? What is that? I never have that problem....LOL

Linda

Should that situation ever happen here.....not at all likely ...but if it should, I would freeze and use in cooking.

Wait, let me see, you open a bottle and you have some left? Wow, what a concept!

soups, stews, deglazing pans. sometimes I get a red wine that I don't like, and that's what I do with it.

Make wine jelly!
I make pink champagne jelly every other year for Christmas goodies. Really good on homemade biscuits, etc.

Have a quick and easy recipe.

Please share, Glenda! chery2