I wonder if this would work with the new carrots I just found.I don't buy frozen veggies.. but parisienne carrots were simply irresistable to me.
I think I will give it a try..what do you thing Ginger and Woodie?

They sound great..and baked in the oven..mmm

This sounds great!

Carrots are one of the veggies that everyone in the house eats without complaints. This will be on the menu for tonight with the chicken breasts I am making.

Thanks woodie and Ginger!

Alexa

Monique - I don't know what Parisienne carrots are but I think this butter sauce would be great with anything. I didn't stir in the mustard at the end, I mixed it right in with the butter and the other ingredients and I cooked my carrots for 1/2 hour, but then I had a rather small dish and I hate them to be mushy.

Happy you enjoyed them & thanks for the review. I can choke down some made like this if the carrots aren't tooooo cooked. (Carrots aren't my favorite.) New carrots will work great.

Woodie..parisiennes:)

Like the potatoes..but all done for u..I am making G's carrots as we speak:)