Oh, thank you Teresa! Except for the raisins, this looks like a real keeper. How do you think it would fare with staler bread since I always have stale bread on hand. Thanks again for posting this.

Ginger,
As long as you give the stale bread cubes time to soak up some of the custard mixture, I think stale bread would be fine to use. I actually used a couple of hot dog rolls and a slice of homemade bread when I made this last night. Didn't even measure the cubes, either. 'Course, I was being lazy last night and didn't measure the cinnamon or get out the nutmeg and grater either. It was still really good.

Funny, but I never gave a thought that bread pudding could be made for only a couple of servings. I sometimes make apple crisp for two, but that's because I had a recipe I used over the years in the Betty Crocker Cooking for Two cookbook. Even when I make baked custard I make 4 or 5 custard cups, but they keep well in the fridge. Actually, this recipe was the only one "for Two" that I found on the web.

Teresa

True, I never think of making something like this except in a 9x13 casserole. When I make custard, I don't want to make just 2 cups of it anyway, though. :)