You might want to post this on the Harvest forum. I'm sure there are lots of people that can give you this recipe over there. Annie? Readinglady?

Thanks...I'll try that!

C

Here is a link that might be useful: Gluten-Free Living

I love tomato jam, and have several versions of it. Here are three - the passionfruit one is particularly yummy.

Tomato Jam
2 1/2 kg red or yellow egg-shaped tomatoes
2 1/2 kg white sugar
3 lemons

Cover tomatoes with sugar and leave overnight. Next morning, strain off liquid, bring to the boil and skim. Add the tomatoes and boil slowly for 30 minutes. Remove the tomatoes, and continue boiling the syrup till it is thick, then add the juice of the lemons. (If desired, the lemons can be sliced and boiled with the tomatoes.) Spoon tomatoes into jars, pour syrup over till brimming full, and seal immediately. If desired, the pulp of several passionfruit can be added to the mixture. (I just use the lemon juice.)

Passionfruit and Tomato Jam
500g cooking apples, peeled and chopped
pulp of 9 passionfruit
1kg ripe tomatoes, peeled and sliced
1.4kg sugar

Cook the tomatoes and apples gently in a saucepan until soft. Add warmed sugar, stir until dissolved. Boil rapidly for 30 minutes, then add passionfruit and boil until it gels when tested. Pour into warm jars and seal.

Green Tomato Jam
2 Golden Delicious apples
1.2kg green tomatoes
900g sugar

Core and thinly slice the apples, cut tomatoes into slices. In a heavy saucepan combine apples and tomatoes. Stir frequently, cooking over low heat for about 30 minutes or until tomatoes have disintegrated and most of the liquid has evaporated. Add sugar and cook until syrup is thick (about 20 minutes more). Pour while hot into sterilised jars.

Thanks!

C