I don't have a recipe, but I'd just wing it by poaching some chicken breasts in chicken broth and then make a roux with butter and flour and use the broth the chicken was cooked in to make the sauce. I wouldn't used canned cream soups. I'd add a little garlic to the mix as well. Season with salt and pepper. Add cheese (Cheddar, Parmesan, gruyere, etc. ) add some parboiled broccoli, the chicken breast (removed from the bones), top with homemade biscuits, or canned, or buttered bread crumbs and bake.

Ann

Here is an old family recipe from Ken's family (the Campbell soup generation :-). I have not ever made this, but he remembers eating this and liking it a long time ago. I see that there is no cheese in it, but I suppose you could just add some shredded cheddar.

CHICKEN CASSEROLE

2 large whole chicken breasts (boiled)
2 package frozen broccoli or peas
1 can cream of celery soup
1 can cream of chicken soup
8 ounces sour cream
8 ounce package Pepperidge Farm herb dressing
1 cup hot water
1/4 pound melted margarine

Spread vegetable on the bottom of a 13 x 9 pan. Layer the shredded chicken on top. Mix the soups, sour cream (and some shredded cheese if you would like) and pour over the chicken. Mix the dressing with water and margarine and sprinkle on top. Cover and bake at 350 for one hour, uncover and bake 20 minutes longer.

This one doesn't have bread or biscuits on top but check it out. Woodie's sounds very close:
CHICKEN DIVAN
2 cups cooked chicken or turkey
2 cups cooked broccoli
1 can broccoli cheese soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 TBL margarine
2 TBL dry bread crumbs

Preheat oven to 450°. In a 2 qt casserole arrange cooked chicken & cooked broccoli. Combine soup & milk. Pour over chicken & broccoli. Sprinkle cheese over soup layer. Melt margarine & mix in bread crumbs. Sprinkle crumbs over shredded cheese. Bake for 20 minutes.~~

This is another "Chicken Divan" recipe. There isn't any bread in the recipe but you could use the dressing or bread crumbs on the top of it.

2- 10 ozs pkgs. broccoli
6 boneless skinless chicken breasts
1 tsp. garlic powder
8 oz. reduced fat shredded cheddar cheese
1 can Healthy Request Cream of Mushroom Soup
16 ozs. non fat sour cream
3 tbs. milk
Paprika
Cook broccoli until tender. Layer broccoli and chicken in 9x13 pan. Sprinkle with garlic powder. Sprinkle 4 ozs. of cheese on top. Mix soup, sour cream, milk and remaining cheese in saucepan. Heat and stir; pour over chicken. Sprinkle with paprika. Bake at 375 for 45 min to 1 hour or until chicken is tender.