Oh, that sounds great. That's why I like Jr. League Cookbooks. I'll save that one.

About how many would this serve?

Ginger it says that it serves 4 but I think that as an accompaniment to a meat, my opinion would be it serves 8 people. Last night I made 1/2 of a large onion and we still had leftovers. Of course we also had the steak, mashed potatoes, mushrooms a veg and a salad.

This sounds really good - are Spanish onions red onions? I don't think I've ever seen any onions in our grocery store labeled as "Spanish".

Becky

That's also good made on top of a biscuit crust...butter the baking dish, make your biscuit dough and pat into the bottom of the dish no more than 1/2 an inch thick at the most..and proceed as above.
I don't use that much w'shire and use red pepper instead of black and add a crushed clove of garlic....or 2.
The biscuit absorbs all that greasey cheesey goo!...Yum!!
I use it as an appetiser.
Linda C

Becky, they aren't the red onions. Just use those big regular onions.

Woddie, this recipe sounds like a winner. Glad you are finding the cookbook useful.

Spanish onions are not red. They look like regular yellow onions, just larger. Flavor is about the same.

They are great for recipes that need a lot of onions cut up, as it is faster and easier to cut up a few large onions that a lot of smaller ones. Things like French Onion soup, goulash, etc.

Oh YUM!

I am definitely hanging on to this one for the next steak fest!

Alexa

I think this would also be a good topping for hamburgers!! Blue cheese and onions? Yuuummmmyyyy!!!

Linda, that's a great idea about the biscuit crust!

Speaking of Linda, LOL, here's another great blue cheese recipe that goes great with grilled beef.

Linda C's Blue Cheese Marinated Onions

Slice 4 sweet onions into a bowl and separate into rings.

Mix:

1/2 cup EVOO
2 T fresh lemon juice
1 tsp salt ( I omit that!)
3 oz crumbled Maytag Blue cheese

Mix and pour over onion rings and refrigerate for at least 8 hours....stirring occasionally.

Oh Woodie I am salivating here.. that sounds delicious! I may buy some steaks and have it for tonight.. oh I am sooo suggestive! and by the way,, how the heck are you??

Hi Dragonfly! I'm just fine, how the heck are YOU? Coming down the shore anytime soon?

Yes Woodie, as a matter of "coming down the shore" in September...Cape May.