This has been up here for almost a week...
I don't know Einstein bagels....what are they? what is the cinnamon stick like?
I make a cinnamon stick out of a French bread dough, made into skinny bread sticks, dipped in melted butter and then into cinnamon sugar and baked in a bread stick pan....
Totally awesome...but maybe not at all like what you had.
Linda C

Good point Linda...I had made the assumption that Einsteins was all over the place (except in Maine because it seems that's the way so many things are!). It's an upscale deli similar in ambiance to Panera (another place I've only been once).

The sticks were made with phyllo or puff pastry, a bit on the crusty side as they held their shape at approximately 12" x 1+" x 1+" per stick. Do you know what I mean?

Your recipe sounds delicious too. Would you post it?

Linda