There's one at the site below. I've not made it though. It uses sugar substitute.

Here is a link that might be useful: Strawberry Jam

chery2, this makes a pretty tasty jam subbing Splenda for the sugar, although it comes out cloudier. I use less Splenda than sugar...it's all to taste. The important thing is to mix or sift the Instant ClearJel very well with the sugar or Splenda or you get lumps.

Instant ClearJel is available onlne (our health food store carries it).

* Exported from MasterCook *

ClearJel Two Minute Freezer Jam

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups mashed fruit -- any kind
1/2 cup light corn syrup
2 cups sugar -- or to taste
3 tablespoons Instant ClearJel -- more if necessary

Sift ClearJel and sugar twice. (ClearJel will lump if not well-mixed with sugar.) Pour into fruit and add corn syrup. Mix well and pour into freezer containers.

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NOTES : You can use fresh, canned, or frozen fruit, any combination. Thicken a little more for a great cake filling (favorites are sugar, lemon juice and water, raspberry puree, or crushed pineapple with juice).

Splenda can be substituted for the sugar, also to taste. You can omit the corn syrup when using Splenda.

Here is a link that might be useful: Instant ClearJel

I really did read that you had fresh berries right now. Odds of finding ClearJel while they're still fresh are not good, lol. I'd save that recipe for later though...it's not bad at all with splenda (excellent when you use sugar). It tastes more like fruit than sugar...and easy!

THANKS, EVERYBODY!
chery2

You're welcome. Post what worked for you!