Parmesan Crusted Pork Tenderloin

Six 1/4-inch thick slices pork tenderloin

Flour for dredging

Salt and pepper to taste

4 Tablespoons softened butter

2 Tablespoons minced shallots

1/2 cup white wine

2 Tablespoons grated Parmesan Cheese

2 Tablespoons bread crumbs

Pound pork slices until thin and lightly dust with salt, pepper and flour. Saute in 2 Tablespoons butter over moderately high heat quickly, one minute per side. Place in a baking dish. Add shallots to pan, saute until soft. Add wine and deglaze pan, and add to baking dish.

Mix Parmesan, remaining butter, and bread crumbs and make into a "log" roll. Cut into slices, top each tenderloin with a slice. Pour wine into baking pan. Bake at 375 for about 10 to 15 minutes.

Serves 2