My grandma used to make a dessert that she called "pretzel". We assumed it was a German recipe from her childhood. It was similar to a large danish with raisin filling and powdered sugar frosting drizzled over the top. We would cut it into narrow, pie-shaped wedges to eat it. When I do an internet search for Pretzel recipes I just get all the traditional pretzel recipes(soft, snack mixes, chocolate dipped, etc.)but not the dessert I'm looking for. Anyone have any ideas?