HereÂs what I roasted ----chunks of: carrots , red potato ,red onions, white pattypan squash ,red & yellow sweet peppers and slivered garlicÂthen I tossed on some snipped (fresh ) Thai basil , about ½ tsp of coarse sea salt, a ½ tsp of dry "Italian " herb blend & a couple dribbles of EVOO & balsamic vinegarÂtoss it a couple times to coatÂroasted ( uncovered) in oven @ 400 for 40 minutes.

If you like roasted vegs check out SharonCbÂs (CanaryBird ) posts-sheÂs the one that got me started on this method & her photos are greatÂand AnnTÂs Roasted Tomatoes are luscious .