Me again. I forgot to add bake at 350 for 30 minutes. I had to add it here, because the powers that be said I had already responded and no I can't do it again.

The mostaccioli reminds me of a story.I had a good friend who told me she used to go over to some old man's house on a certain day of the week when he sold his home made spaghetti sauce in jars to whomever stopped by. We were both young and on tight budgets and I asked her why she was spending all this money on buying sauce when it was so easy to make. She said her sauce tasted terrible. As we walked along I told her everyone seemed to like mine and I started listing the ingredients. "Onions?" she asked, "You put onions in spaghetti sauce?" Sure I told her, you can't make it without onions."Maybe that's why my sauce tastes so bad" she said. She tried adding onions later and learned the error of her ways.

kennebunker, if you just change the "subject of posting" in the little box right above the message box, you can post again....

Annie