Usually I ask you all for recipes. I made this last night and thought it was so good that I'd share it with you.

Chicken Breast Sautéed in Wine
1/4 c. butter
4 chicken breast
1 sliced onion
1 clove minced garlic
2 Tbs. flour
1/2 tsp. salt and pepper
1 chicken bouillon cube
1 c. hot water
1/4 cup dry red wine
1 small can white potatoes, drained or 8 new potatoes, fresh cooked
In hot butter in large skillet, sauté chicken breast on both sides until brown. Add onion and garlic and cook for about 5 min. In a small bowl, combine salt, pepper and flour. Slowly stir in bouillon cube dissolved in hot water. Pour over browned chicken. Cover and cook slowly about 25 min. or until chicken is tender. Add potatoes and wine and heat.

I double the gravy mixture since we love gravy.
Teri