Yummy creamed new potatoes

2 lbs small red potatos

1/4 cup flour

2 1/2 cups whole milk

1/2 cup whipping cream

1/2 tsp ground nutmeg

16 oz pkg frozen petite peas, thawed

10 oz pkg frozen petite onions, thawed

cook taters in salted water till tender. drain, cool,cut in half or quarters. melt butter i heavy large saucepan over low heat. add flour, whisk till mixture bubbles and thickens do not brown for about 3 mins slowly whisk in milk. bring to simmer whisking often. sauce will be very thick. simmer till very thick, stirring for about 10 mins. mix in cream and nutmeg. season with salt and pepper. mix in taters, then peas and onions. cook over low heat till veggies are heated.

about 8 servings

linda in Tennessee