Baked Brie Recipe

Can be prepared in 30 minutes or less. What I love about this recipe is that it is so easy to make but looks and tastes like you did a lot more work than you actually did. The trick of course is using Pillsbury crescent dinner rolls. I don't usually use commercially prepared products like these, but in this case, the time savings is worth it.

1 tube of refrigerated Pillsbury crescent dinner rolls

1 round or wedge of Brie cheese

Raspberry Jam, or other sweet jam

Brown sugar

1/4 cup of maple syrup

Preheat oven to 350 degrees F.

On a stick-free cookie sheet, lay out the crescent rolls flat; put brie round or wedge on top. Spread jam on brie, fold crescent rolls over top. Drizzle maple syrup over rolls and place a handful of brown sugar on top. Bake at 350º for 25 minutes. Let cool for 10 minutes before serving.

Serve with crackers and apple slices.