Here's a recipe I came up with that has become a favorite of my friends and family. Even if you haven't yet cooked the chicken, this meal is ready within 30 minutes max, and is absolutely delicious!

1 lb. mini Penne Pasta

1 large bag of fresh spinach

1 8-oz. jar Sun Dried Tomatoes in Olive Oil (with or without added herbs)

2 Boneless, skinless Chicken Breasts, grilled or fried

1 small can sliced Black or Calamata Olives

2-3 Cloves Garlic (or to taste)

Extra Virgin Olive oil

Cook pasta, drain and put back into pot. Keep on low heat and add spinach and enough olive oil to prevent sticking and cook till spinach wilts. While spinach is wilting, cut up the grilled chicken and the tomatoes (along with the oil they are packed in), then add to the mixture along with the garlic (which has been chopped up small or put through a garlic press) and the olives. Heat through and serve with a salad. Serves 8 hungry people.