search it on Food Network it should be there

I did that before I took the time to post. Her simple monkey bread is not there and I don't want the gorilla bread.

Sapphires

I have no idea how paula deen makes monkey bread....but how hard can it be?
I know she used canned refrigerator biscuits ( I use home made sweet rolls)...but the method is the same.
Butter a tube pan very well, lots of butter....smear 1/2 a stick on that pan!
Put about 2/3 cup of brown sugar in the bottom and sprinkle on some pecans if you like nuts....and drizzle with about 2 Tablespoons of honey.
Then mix
2/4 cups sugar and 2 tsps ground cinnamon. Melt another stick of butter. Cut each biscuit in half or in thirds if you really like a lot of cinnamon sugar, dip the biscuit pieces in the melted butter and then into the cinnamon sugar and pile them into the pan. After each layer of biscuits, sprinkle on a bit of brown sugar. fill the pan 2/3 full...will take at least 2 cans of bisquits....depending on the size of your pan.
Bake at 375 for about 35 minutes until nicely browned and turn out on a plate while very hot, so the brown sugar in the bottom of the pan drizzles down the sides.
Linda C

Is this it?

Here is a link that might be useful: Paula Deen Monkey Bread

Linda and Shambo,
Thank you both very much. Yes, that link has the recipe I was looking for. Linda, your version sounds heavenly, and I think I will do that first. You both rock.
Sapphires