I made this the other night and the flavor was excellent but is the amount of olive oil what you use? I cut it back to about 2T and we enjoyed it over pasta. Thanks.

RL`

RE: RECIPE: favorite lemon dishes

Posted by: Mustangs (My Page) on Wed, Mar 16, 05 at 13:59

I make this frequently but really don't have a specific recipe, I wing it:

Lemon Sausage

6 Italian sausage links

2 large lemons-juice only

2 tsp chopped garlic

1/2 cup EVOO

1/2 stick butter

1/2 cup white wine

Broil or roast sausage links on 400 degrees. While sausage is cooking, add other ingredients to sauté pan and simmer. When sausages are pink, take out of oven and diagonally cut into 1 inch pieces. Add sausage to pan continue simmering until sauce thickens.

I serve this quick dish as the main course for dinner but they can be used as appetizers.