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RECIPE: Sausage Pinwheels

12 years ago

2 cans of Crescent Rolls
1 lb of sausage
Shredded Cheese

Press triangles together to form rectangles. Spread raw sausage real thin & evenly cover with shredded cheese to cover all dough. Roll tightly & wrap in tin foil & freeze. Slice thin & bake at 400* for 20 minutes. Spray pan with Pam

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