Do you have an oven and a cook top? Will you be making rolls and pies that day? Will you be having a side of scalloped oysetrs that need to be baked? Will you ba having a baked sweet potato dish? Do you have a microwave?
I would make the rolls the day or more before...freeze and heat at the last minute.
Bake the turkey...or breasts in the oven, have the sweet potatoes all boiled and the topping on and ready to bake...Make the mashed potatoes while the turkey is cooking and re heat in the microwave....make the pies in the morning before the turkey is in the oven.
When the turkey is cooked and while it's resting cook your sweet potatoes and pan of stuffing and veggie casserole if having one.....when the potatoes and veggies are done, remove from the oven and cover with foil and towels to keep warm, re heat the rolls, carve the turkey, make the gravy while the turkey is resting....and use the roaster to keep the gravy hot.
I cooked holiday meals for lots of years with one oven, 4 burners and no microwave.
Stuffing in a crock pot is a mushy nasty mess....never gets a crisp top.
Lots of sides don't need to be kept hot...salads relish tray, cranberry relish, olives and pickles.
Linda C

Why not use the roaster oven for the turkeys. Below is a thread about using it for that. Then you'll have the oven for the sides. Also go to www.hamiltonbeach.com & you'll find recipes for your appliance.

Here is a link that might be useful: 18 qt Roaster

Here are some other recipes for roaster ovens that might be helpful & give you some hints as to timing, etc.

Here is a link that might be useful: Oven Roaster Recipes

You'll find Nesco recipes below.

Here is a link that might be useful: Nesco

Thank you for the links - I obviously don't know how to search the internet very well.

I do have an oven, cook top and a micro - I guess I am just overly concerned - and your right just as many sides can be in the fridge.

Thank you for the suggestions

Debbie

You're most welcome. Hope you'll post back with your results.