Chile Relleno Puffs

1/4 c. butter, room temperature

1 1/4 c. flour

1 1/2 c. monterey jack cheese, shredded

1 c. cheddar cheese, shredded

1 small can diced green chiles

-diced jalapeno to taste (jarred or fresh)

1/4 t. garlic powder

1/4 t. dry mustard

1/4 t. paprika

1/4 to 1/2 c. parmesan cheese

Mix butter and flour in a mixer until blended.

Add cheeses, green chilies, jalapenos, dry mustard, paprika and garlic powder, mix well. Roll dough into 3/4 inch balls, roll in Parmesan cheese. Place on a greased baking sheet and put in the freezer for about 30 minutes before baking. Bake in a 375ú oven about 15 to 20 minutes, until golden brown. Great served with hot sauce!