As in Blini? Or Bellini?
Linda C

I would probably substitute cranberry juice reduced to a heavy syrup for the peach syrup in the original Bellini recipe. Maybe add simple syrup at the end since cranberries are much more tart than peaches.

Alexa

Or perhaps just sweetened cranberry juice....and a sparkling rose instead of the pro secco.
Unless she's really talking about blini.
Linda C

heres one for the traditional maybe substitute with cranberries. 1lb frozen peaches,2 cups sugar 1 cup water,sparkling wine/prosecco............combine peaches,water,sugar bring to a boil and then reduce to medium simmer for 5 minutes. let cool! Puree mixture to a very smooth consistency add heaping spoonful to champagne flute and top with prosecco.

Giada made a cranberry bellini on one of the recent thanksgiving episodes, but I don't see it on the website. I might have it at home, I'll look and post if I can find it.

Linda

I've got a recipe! It is from a really good article I saw a couple of years ago that had some very creative (and delicious-sounding) ideas for Thanksgiving leftovers. I also copied out recipes for "Yam & Pear Gratin," "Individual Pie Trifles," and "Stuffing Soong" -- let me know if you would like those. Well, here's the trifle recipe: whip 1.5 pt. cream without sugar to stiff peaks and layer in dessert cups with scoops of leftover pie; sprinkle with cinnamon. Isn't that a clever way to stretch a few slices of pie?

Anyway, here is the recipe you wanted:

Cranberry Bellinis

for each:
Put 1 T cranberrty sauce in a highball glass. Add 2 T cranberry juice cocktail and a splash of Cointreau. Slowly fill with Prosecco and stir.