I don't have a lot of special 'microwave' recipes. I just wing it. I cook most of my veges in the microwave. I don't have to think about it much, because I just press the 'frozen vege' or 'root vege' button and the microwave does the thinking for me.

You should get a little recipe book if you buy the microwave brand new. Use those recipes as a guide for other recipes. If you can possibly manage it, get a convection microwave - that way you can use it as an ordinary oven as well as a microwave oven, and you can combine the two methods (excellent for things like roast dinners), and you can get a nice 'browned' finish on things like cakes. It will add to the versatility of recipe choices.

Microwave Bread Pudding
1 can of cherry pie filling (or other fruit)
4 slices of white bread- crusts removed
1/4 cup butter or margarine
1 cup milk
3 eggs
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla or almond essence
pinch cinnamon

Place pie filling in a 1.5 litre casserole dish. Cube bread and place over pie filling. Melt margarine in microwave about 45-60 seconds and drizzle over bread. Sprinkle on lemon juice. Beat together, eggs, milk, sugar and essence with a fork and pour over bread and pushing down with fork to moisten bread. Sprinkle on some cinnamon. Microwave 50% power 17-19 minutes uncovered or until centre appears set. Serve warm or chilled with whipped cream. Recipe tested with a 650 watt oven. You may have to vary time with your oven.

Hint: Different microwave ovens use different amounts of power (wattage). To convert a recipe from 500 watts to 600-650 watts, add 10% of the cooking time at the end of cooking. To convert 700 watts back to 600-650, reduce cooking time by 5-10%.

The link below has tons of recipes, the URL below has some microwaving hints.

http://www.microwavecooking.com/

Here is a link that might be useful: microwave recipes

That link you provided was very helpful. Thank you!