Bebet, I posted a recipe for you on the Cooking Forum.

Ann

here's a recipe for gorton i'm certain youu'll like. it's a french recipe.
fist you need 2 lbs. pork butts (put in a pot)
1 small potato cubed , 1 large onion diced , add cold water covering meat and ingredients completely, bring to boil than lower to simmer , cook for approx 3 1/2 hours or until water is almost evaporated , lightly add salt and pepper and 3/4 teaspoon of allspice and 3/4 teaspoon of ground clove mix well , cook additional 10 minutes,remove from stove , beat with blender until smooth. put contents in a bowl , refridgerate. if you find a lot of fat on top after chilled just scrape off the fat content and throw it out. enjoy.. great on toast !