I ripped this recipe out of a magazine because it looked so easy, and it was! If you want to see what they looked like, please visit my food blog at http://cookingwiththewolfes.blogspot.com

Two-Step Crunchy Chicken Strips

Makes 4 -6 servings

Start to Finish: 20 min

Ingredients

2 1/2 c. crushed bite-size cheddar goldfish crackers or pretzels

2/3 c. bottled buttermilk ranch or honey mustard salad dressing

1 lb. chicken breast tenderloins

Preheat oven to 425. Line a baking pan with foil, lightly coat with cooking spray. Set aside.

In a shallow dish, place the crushed crackers or pretzels. In another, place the dressing. Dip the chicken into the dressing, allowing excess to drip off. Dip into crumbs to coat.

Arrange chicken in prepared pan.

Bake for 10-15 minutes or until chicken is no longer pink (170 degrees). Serve with more dressing for dipping if desired.