I cannot vouch for this recipe because I have never made it, but the blogger feels it is really a great gluten free corn bread. You may even find some mixes to purchase because a lot of health food stores, and even some larger grocery store chains, have gluten free mixes of all kinds.

Here is a link that might be useful: gluten free cornbread

Thanks ... can't recall if I tried that one already or not!

Sorry to bump an old thread, but this is my first time on this GW forum. Here's my mom's tried and true cornbread recipe. I assume it is gluten free.

1 cup cornmeal (I use white, but yellow is fine.)
1 cup buttermilk
1/2 teaspoon soda
3/4-1 teaspoon salt
1 egg
Put a tablespoon or so of oil in iron skillet in oven as it heats to 425 degrees. Batter should sizzle when poured in skillet. Bake 20-25 minutes until brown on top and edges. You can probably bake it in a baking dish, but I've never done that. Iron skillets are the way to go down South.