Very easy I make a cheesecake with no crust I set the cake up in the refrigerator Usally the next day I slice the top off the cake to get rid of the brown top leaving just the creammy part....Roll the cheesecake into truffle size balls palce on a cookie sheet lined with wax paper....put a lolipop stick into the ball and place into the freezer I then melt chocolate in the microwave and dip the pops and you can drizzle with chocolate or roll in crushed nuts...they keep well in the freezer if properly wrapped.