Debbie 814's Chicken Riggies

1 stick butter, melted
1 onion minced
3 cloves garlic, minced
20 oz. jar of sweet peppers (sliced with seeds removed)
3 sliced hot cherry peppers (packed in jar with oil)

Saute above ingredients.

Add:

1 cup parmigiano cheese
2 lbs. boneless chicken breast, cubed
1 can chicken broth
1 can tomato sauce (15 oz)

Cook for 1 hour.

Pour over 1 1/2 boxes of cooked Rigatoni pasta. Serve with fresh Italian bread.