OOh Janet, guess what I'm going to make today. This sounds wonderful. I'll pick up the chocolate bars when I'm out later. Question, do you toast your pecans first?

Thanks

Ann

Ann,

Haven't made it with toasted pecans, but that does sound good!!

I think the key to making it is to use a pretty heavy skillet. The one I use isn't cast iron, but it's not a cheap, thin, flimsy one either. Actually, I think it's one that I stole (oops, I mean "borrowed" - LOL) from my mother some 15 or 20 years ago!!

Happy Holidays,
Janet

I'm with Ann, making this tonight! YUM!

Thanks for sharing it, Janet!

Linda

It sounds wonderful and easier than my recipe. I won't make it because I am doing my best to stay away from candy, but I am saving the recipe.

Thanks again Janet, I made your toffee this morning. I used some milk chocolate callebaut chocolate and toasted pecans in mine. It really is a keeper.

Ann

I made it last night, too. Didn't have any milk chocolate so I used dark (which I prefer, anyway) and it is really good and super easy!

Linda

This sounds good. I wonder if semi-sweet chocolate chips would be OK, given the sugar already in it..... have you tried that?

I made it too! Yum, so easy and good, thanks!

Cindy

Jenn, semi-sweet chips would work well. I was out of those, too so I chopped up some semi sweet suares. YUM!

Linda

This sounds super. I didn't find this recipe til after Christmas but I know it would be good any time of the year!

Janet: I made the Toffee yesterday. It is very good and so simple to make. The simple is what I like.

I also used unsalted butter. Have you tried it with both the salted and unsalted? And, if so, which do you prefer?