RECIPE: cranberry salsa

20 years ago

I had this at an all appetiser party and loved it....

I would use a little less sugar....but you may like it sweeter than I do.

Cranberry salsa BJ Irwin

1 12 oz package cranberrys

chopped fine

1 8 oz can crushed pineapple with juice

1/3 cup cilantroÂchopped

1 seeded jalpenpo peppers, seeded and chopped fine

Â¼ onion chopped

Â¼ cup green pepper chopped

1 tsp salt

2/3 cup sugar ( or less)

Chill and serve with tortilla chips.

Linda C

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Comments (5)

bobbilynn
20 years ago
I am looking for a sodium free bread recipe that I can make in the bread machine. I prefer a whole grain type recipe if possible!
notenoughroses
20 years ago
Mmm! Sounds great! And perfect for my 'No cooking on Christmas Day buffet.' I was already planning chips and guac, so this will be perfect for rounding out that round of snacks. Thanks for posting. ~ Suzie
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lindac
Original Author
20 years ago
Bobbi lynn.....best to post your request on antoher thread...
But just leave the salt out oa any whole grain bread recipe. There is some sodium in any flour....but just leave out the salt.
Linda C
msazadi
20 years ago
I like the sound of that Linda..how much sugar did you add? I think sometimes sugar ratchets the heat up but maybe that's just my perception. dh likes it HOT.
lindac
Original Author
20 years ago
Maybe 1/2 cup of sugar....
Funny! I think sugar mellows the heat!
Linda C