This isn't that recipe but you might like it.

KENYA GREENS (serves 4-6)
1/4 lb bacon, diced
1 medium onion, julienned
1 serrano pepper, diced
1 clove garlic, minced
1 1/2 lb kale, julienned
Pinch of sugar
1 cup chicken stock
Salt & pepper
whole okra, cooked

cook diced bacon in a large skillet. Remove bacon, resrving drippings; drain. Add onion, serrano pepper & garlic to pan drippings. Cook 1 minute. Add kale & sugar. Cook down, adding chicken stock as needed. Salt & pepper to taste. Garnish with cooked whole okra & crisp bacon.~~

Here's another.

Here is a link that might be useful: Kale with smoked pork & sausages

Try looking through these recipes:

Here is a link that might be useful: kale recipes

My Mom used to make mashed potatoes, then add cooked, chopped kale to them. She'd serve it along with some sort of sausage... can't remember specifics, but do remember liking it.

Thanks for the recipes. Trade, the Kenya Greens sound scrumptious!

I bought the kale, but, due to one thing after another, I didnÂt get around to cooking it. I have been using it in my juicer instead. After Christmas, when things have settled down, IÂll give it a shot.