Funny you should ask....

This is my favorite carrot cake recipes (so far, but I haven't tried some of the versions posted recently) I've made it a few times, once as a half-sheet cake for a party at work and it turned out great, although I did two layers.

I think the best part is the icing, and eliminating layers is eliminating icing, but that's just my preference.

You should be fine, jut keep and eye on it bake for a little longer. I don't think you have to reduce the temp because it's low to begin with, but perhaps someone else may have better insight...I don't remember what I did but it turned out great.

s

Thanks so much, cookingrvc. It's great to hear that it's your favorite. Hmmm....now I'm in a quandary - this one, Marilyn's, Lindac's ...so many carrot cakes, so little time!

Suzieque