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LOOKING for: Leftover Rib Bones From Prime Rib

17 years ago

I made a 7 bone 22 pound rib roast during the holidays and tossed the leftover bones, with a fair amount of meat on them, in the freezer. I remember making a recipe from here that was great, they were rubbed with some kind of sauce then rolled in bread crumbs and baked or broiled. Anyone remember this one? I'm thinking it was Ruthanna or maybe Marlin. I'm open to other recipes or ideas too. Thanks for any help or input!


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