Make it & measure the batter you have then check the cake pan size below. It will give you an idea for your springform, even though they don't list those types pans.

Here is a link that might be useful: Cake Pans

Are those all the ingredients???

Yes, those are all the ingredients. Here's how you put them together: Beat egg whites till foamy. Gradually beat in 1/4 c. sugar until stiff. Beat yolks with 1/2 c. sugar until pale lemon color. Add almonds, salt, and 1/4 c. Kahlua. Mix well and fold into egg whites. Pour into greased springform pan (what size????), bottom lined with greased wax paper. Bake at 300 degrees F. for 60-65 min. Loosen sides with a sharp knife, cool 5 minutes. Remove sides of pan, invert on rack to remove wax paper. Turn over and cool. Drizzle cake with 1/4 c. Kahlua before frosting.

Frosting: Melt 6 oz. chocolate chips in a double boiler. Cool slightly. Gradually stir in 1 stick of butter, chilled and cut in pieces, and 2 tsp instant coffee dissolved in 1/4 c. Kahlua. Chill until spreadable OR pour over cake.

That should work with a 10" springform.

Thank you!

mollyavalon- I want to thank you for posting this recipe. I too made this cake about 25 years ago and lost it, so thanks to you I have found one of my favorite desserts to make when I entertain. I used a 10" springform pan--- I do remember that!