2 - 8 oz pkgs cream cheese, softened

2 cups shredded sharp cheddar cheese

3 Tbl mayonnaise

1 Tbl horseradish

1/2 cup finely chopped pecans

Combine first four ingredients. Stir in pecans. Spoon mixture into a lightly greated 4 cup mold, chill.

Cranberry chutney

1 -16 oz can whole berry cranberry sauce

1- 8 oz can pineapple tidbits

2 green onions, chopped

1 garlic clove minced

Combine cranberry sauce and ingredients in saucepan, bring to boil, reduce heat and simmer uncovered for 30 minutes. Remove from heat and cool.

Unmold cheese onto serving platter. Top with cranberry chutney. Serve with crackers.

This comes from Paula Deens magazine, that I am preparing for a party.