I absolutely love these! I don't use the cilantro and lime.

1½ lbs boneless beef chuck, cut into ¾-inch cubes

¾ cup bottled chunky medium-hot salsa

2 Tbsp chopped garlic

1 Tbsp (packed) dark brown sugar

1 Tbsp soy sauce

¼ cup chopped fresh cilantro (optional)

1 Tbsp fresh lime juice (optional)

Combine salsa, garlic, brown sugar and soy sauce and pour over meat in slow cooker insert. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until meat is fork-tender. Shred meat with two forks and stir in cilantro and lime juice if using.

Set out small soft corn tortillas, and all the fixings such as shredded lettuce, flavoured rice, sour cream, grilled bell peppers, etc).

You can use the meat for burritos, topped with sour cream, chopped onions, hot peppers, chopped tomatoes, lettuce, etc.