I would love to be able to approximate what my significant other remembers from his Philadelphia childhood--Hanscomb's (I have no idea if this is how it is spelled, but this is what it sounds like) Double-Dipped Chocolate Mints. He says that they had a very creamy center, and then were dipped in a milk chocolate and a dark chocolate, with both layers being quite thick. I have Googled my brains out and can't find. Help, please if you can.