RECIPE: Fish Chowder

19 years ago

My mother makes this soup all the time. My husband and daughter really like it (I don't like fish much).

Fish Chowder

2 medium onions, chopped

2 medium peppers (1 red, 1 green),chopped

2 cloves garlic, crushed

2 Tbsp butter or margarine

1 (28 oz, 796 mL) can tomatoes, broken up

Â½ Tbsp thyme

Â¼ tsp cayenne (optional)

2 medium potatoes, peeled and cut in Â½-inch (1.25 cm) cubes

3 cups water

1 cup dry white wine (or water)

1 pkg (250g) cream cheese, cubed

1 kg (2 lbs) fish fillets (haddock, cod, or pike), cut in chunks

Â¼ cup chopped parsley, or to taste

2 tsp salt

Â¼ tsp pepper

In a large pot, sautÃ© onions, peppers and garlic in butter until tender. Add tomatoes, thyme and cayenne; bring to a boil. Add potatoes, cover and simmer 10 minutes. Add water and wine; bring to a boil. Reduce heat, add cubed cream cheese and stir until cheese melts. Add fish and parsley; bring to a simmer; cover and cook 4 minutes or until fish flakes easily with fork (donÂt overcook). Stir in salt and pepper. Serve in warm bowls. 6-8 servings.

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Comments (7)

lindac
19 years ago
Sounds good.....
ruthanna_gw
19 years ago
That sound like just the thing for a cold winter night. Thanks.
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gardenlad
19 years ago
Sounds like you left out the warm, crusty bread to help soak up all that goodness. Nice recipe!
becky_ca
19 years ago
Thanks for sharing - my husband brought home a big Ling Cod a few weeks ago, and I've been on the lookout for tasty ways to cook it. I don't really care much for fish either, but this sounds like it has enough going on flavorwise that I could enjoy it.

Becky
Lompoc, CA
khandi
Original Author
19 years ago
I hope you all enjoy it! My daughter is pretty fussy when it comes to fish. I didn't tell her what was in it when she started eating it. She said it was really good! When I asked her if she wanted to know what was in it, she said "Don't tell me, I don't wanna know because it's good!" LOL That time, it was made with pike.
jessyf
19 years ago
I might toss a pinch of saffron in that myself. Welcome to the forum, khandi!
philly29
19 years ago
* 2 sea bass
* 3 carrots, peeled, sliced thin
* 3 onions, peeled, sliced thin
* 3 tablespoons butter
* 2 cups water
* Seasonings to taste

Instructions
1. Boil quickly the water, carrots, onions, butter and seasonings for about 10 minutes.
2. Put sea bass in a baking dish.
3. Pour over them the carrots and onions with the liquid.
4. Bake in hot oven for about 10 minutes.
5. Then serve.
Here is a link that might be useful: Bass Recipe