It's not a matter of right or wrong for the kitchen, here's a link from houzz that should help you decide if it's right for you.

https://www.houzz.com/magazine/using-white-marble-hot-debate-over-a-classic-beauty-stsetivw-vs~513903

Marble looks great in a kitchen but also requires a lot of maintenance. It really is just a personal preference and whether or not you can keep up with it.

I've wanted to use marble in the kitchen, but I've been concerned about damaging it. Acidic food and drinks like wine, citric fruits, vinegar,etc can create etchings in the marble or diminish its luster. I use these food items often and I would hate to be on marble patrol all the time.