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RECIPE: What is this?

19 years ago

I was given a recipe for IRISH STEW from a friend in Belfast, One of the ingred's is a veggie called a 'swede'. I have no idea what this is? Has anyone heard of this? My friend says it could be substituted with a parsnip, but it won't taste as good, to me, taste is important. Can anybody help me? Thanks

Here is a link that might be useful: Grampa's Recipe Exchange

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