SPIKED STRAWBERRIES

1-1/2 cups orange juice

3/4 cup tequila

1/4 cup balsamic vinegar

3 quarts strawberries

Combine first 3 ingredients; pour over strawberries. Let stand 10 minutes.

Drain. Garnish with mint leaves if desired. Yield: 12 servings.

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Per Serving: 91 Calories; 1g Fat (7.7% calories from fat); 1g Protein; 14g

Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1

Fruit.