Very Vegetable Casserole


1 14-oz. can cream of celery soup, undiluted

2 cups frozen green beans

2 cups frozen white corn

1 cup celery, chopped

1/2 cup onion, chopped

1/3 cup sour cream

1/2 cheddar cheese, shredded

1/2 cup corn flakes


Combine all ingredients except corn flakes in a casserole dish and then sprinkle corn flakes on top. Bake at 350 degrees for 30 - 40 minutes.


The Skinny: Use low fat soup, sour cream and cheese.