No apron front. Standard drop-in. Unsealed copper, which may have been a mistake; drop-dead gorgeous when shined, but an absolute b**** to keep that way. Bear in mind, this is at an off-grid, recreational mountain home. If you're using it for a city application, either seal it or be prepared to buy a l-o-t of Barkeeper's Friend. (Countertops are concrete, built by a beloved stepson.)

I have one that I'm not reinstalling after our remodel. It's beautiful and handmade, but I can't keep it clean and it always feels greasy. I don't know what the deal is with it, but it really annoys me.

I had a huge undermount single bowl in our last home/kitchen. I did not try to keep it shiny. I used Soft Scrub Gel and/or Bon Ami to keep it clean. No problem with a greasy feel. ?

I bought the same sink to use in new house/current kitchen, but DH wanted the V&B Fireclay (and we have cabinets from England, so it is perfect). I ended up putting it in the laundry room.

I don't think they are hard to maintain.