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Hood Height

18 years ago

We recently had our cabinets installed. The subcontractors did a wonderful job. However there was an issue with the cabinet that goes over the range hood. It is too tall so it pushes our hood down further than I think it should. They left one piece of the top molding out so that gave us a few more inches and the molding still looks nice. The cabinet company had the specs on the hood so I think they must accept responsibility for it. The range and the hood are Electrolux Icon. The manuf. recommends 30" distance. The actual distance of ours will be closer to 26" We do not have the appliances installed yet and I am worrying about this more and more. We are going to do a mock up of the hood with cardboard or something light and see how it feels. Please give me some feedback on any issues we may have with this and suggestions for a solution. I spoke with our appliance guy and he grudgingly agreed to exchange the hood for the 9" Icon. Ours is 18 and I think the 9 might not be substantial enough in appearance. Even if we went this route we would have to have the installers move the cabinet down and redo the molding. Also if we insist that the cabinet company get another cabinet fabricated it will take 12 weeks and I think it may be too small to even be useful.

Comments (9)

  • 18 years ago

    I would ask the hood manufacturer what are the consequences of using a height different from the recommended height, and be guided by their input. There may be a safety concern.

  • 18 years ago

    Lowering a hood will actually make it somewhat more effective. The only issue is whether the hood will be too low for you to comfortably stand there and cook.

  • 18 years ago

    Hoods have to do two things well, capture and containment (C&C). Lower height improves capture, thinner (top to bottom) degrades containment.

    Deeper, front-to-back, can interfere with vision unless the cook is shorter than the hood height, but improves capture up to where it is overkill. Assume that from the edge of the largest pan to be used on each of the burners a plume of combustion and cooking products rises while expanding at about 7 degrees half angle. The hood should be larger at its height than this expanding plume.

    In other words, at a low height of 26 inches, you may be able utilize a hood that is shorter front to back, recovering some visibility.

  • 18 years ago

    If you're doing the remodel with permits, you might want to check with your local building department. The County building inspector told me the noncombustible hood could be no closer than 30" from the stove top.

  • 18 years ago

    In case others may face the same problem, the hood height issue worked out fine. We did the mock up of the hood with cardboard and felt it would work out okay. We now have the hood and the range installed and it is fine. The height is about 27" above the range. For a tall cook, it might be a little low but since I am 5'2" it is not a problem for me. Now to decide on a backsplash over the range. Thanks to those who gave such insightful responses. Sorry 'bout all the fingerprints on the stainless - couldn't wait to take pics.

    {{gwi:1583691}}

  • 18 years ago

    Fingerprints show you're actually using it...that it's not just a showcase kitchen! Very nice, by the way!

  • 18 years ago

    Very nice! 27 inches is better but recommended hood height is minimum 30 inches and usually max is 36 inches. Most codes require a minimum of 30 inches and your warranty could be jeopardized by not complying with spec's. Just something to think about.

  • 18 years ago

    Code, if any, only applies to combustible surfaces such as a wood hood, not stainless. In fact, OTR microhoods generally mount lower than 30". I think you'll be fine.

  • 18 years ago

    Looks great - I'm short too, and while mine is at 30", I think it could have worked lower for me. Sometimes it's nice being short! Ha ha!