I wish I liked broccoli, but I don't. Until a friend made this. I was taking seconds on the broccoli!! It is good! Thanks Khandi.

PS: She replaced the milk with water (omitted the wine) and used chicken. Quite a versatile recipe.

Ingredients:

- 4 lb. Pork roast

- 1 medium size onion

- 1 whole bottle of ketchup (20 oz.)

- 2 tbsp. chili powder

- 1 tsp. French's mustard

- 2 tbsp. brown sugar

- Worchshire sauce

*Cook pork roast for 4-5 hours in large cooking pot. When done (will be tender enough to pull apart) take out of pot. Keep back 1 1/2 cups of broth (stock) to add at the end. Pull apart with fork by shredding the meat. When all meat is shredded, put back in pot and add the 1 1/2 cups of broth you saved. Add onion, bottle of ketchup, Worcestershire sauce, chili powder, mustard, brown sugar. Cook slowly for another 1 1/2 hours.

Serve on buns. Delicious!

Here is a link that might be useful: Pork recipe

* pork chops
* 1/2 cup of flour
* 1/4 cup of water
* pinch of salt & pepper
* 1/2 cup of red wine

Instructions

1. Put the flour into a bowl with the water and salt and pepper.
2. Mix until smooth; add the wine and stir.
3. Put a tablespoon of the mixture onto the pork and grill for 15-20 minutes until golden brown.
4. Serve with your favourite vegetables and gravy.

ENJOY

Here is a link that might be useful: Pork Chop Recipe