Methuselah peppers
I've had some whole peppers stored for many years planning to eventually plant the seeds. These particular peppers were "smuggled" into the States by my now deceased father in law.
They came (literally) from the foot of Mount Vesuvius in Italy where his family had grown them for generations. Some looked like bright red thin Mexican Jalapenos and some resembled long thin red banana peppers. Both were VERY hot, but had a great pepper taste.
I was looking for ways to resurrect these pepper seeds and get them to sprout kinda in memory of him, AND because they were unusual. So without having the exotic hormones and acid types some had recommended I decided just to hydrate them for a day and put them sort of broad cast in a raised bed with fresh planting medium and covered 1/4" deep.
I would like (if they sprout) to give plants to others who will propagate them for their own collections also. Look for them here if I succeed.
Anyway, Now, the question(s)...
Do I keep the soil moist or wet till they sprout? If / when they sprout what do I do with them? How much water, sun, when to transplant into pots, how to separate any that grow right on top of each other.
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gnappiOriginal Author
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