Hot:
Serrano Tampiqueno
Hungarian Yellow Wax
Lemon Drop
Golden Cayenne
Mexibell
NuMex Sunrise
Thai Hot

Sweet:
Lipstick
Merlot
Romanian (will be buying these as transplants)
Piros

The only varieties I haven't planted before are the Lemon Drop and Lipstick. Everything else are repeats. Only growing around 30 plants total.

Rodney

Super hots:
Moruga Scorpion "Black" (Well that is what the plant tag said anyway. Seems to be more like a Butch T. from the pods I got off it.) Over wintered two of them.

Bhut Jalokia (Ghost Pepper) One over winter. From seed are the "Indian Carbon"

Butch T Scorpion "Yellow"

7 Pod Primo

Red Brain Strain

Naga Morich (Viper Pepper)

Carolina Reaper

Real hot:

Aji Limon

Chocolate Scotch Bonnet

Red Scotch Bonnet

Devil's Tongue Yellow

Big Sun Habanero

Bahamian Goat Pepper

Pequin

Tepin

Hot Lemon (Burpee seeds at HD)

Pretty darn hot:

Thai Dragon (Burpee seeds from HD)

Big Thia

Giant Jalapeno (Over winter)

Chiero Reciefe

Unnamed variety from Brazil (from seed swap. Thanks Kalie I labeled it as Kalie's Brazilian.)

Sweet peppers:

California Wonder

Gypsy (Picked up the plants at HEB yesterday. $1.50 each for 4 inch seedlings that are healthy, and bug free. I checked them very well before bringing them into the house.)

Fine list Rodney.. We have a lot in common.

Nate,.. That is an impressive grow out list. You Texans have good pepper weather than northerners, I guess.
OK> lets see who else is growing, What.
AND lets make the planet HOT THIRD ROCK FROM THE SUN. lol

Seysonn

Red Bhut
Orange Bhut
Chocolate Bhut
Yellow Bhut
Caramel Bhut
Naga Morich
Butch T
7 Pot Brainstrain
Pequin
Trinidad Congo
Orange Habanero
Chocolate Habanero
Yucatan White Habanero
Yellow Habanero
Mustard Habanero
Yellow Scotch Bonnet
Red Fatalii
Yellow Fatalii
Aji Rojo
Aji Limon
Aji Limon Peru
Aji Pineapple
Uba Tuba Cambuchi
Fish
Black Pearl
Czech Black
Caloro
Prairie Fire
Garda Fireworks
Italian Picante Cayenna
Sweet Cherry
Jalapeno
Cowhorn
Banana
Mini Red Bell
California Wonder Bell
Santa Fe Grande
Thai hot

Ok... so he is my list for 2015

Santa Fe
Casabella
Aji Crystal
Black Choc Hab
Scotch red bonette
Purple Jalenpo
Cherry Hot
Cajamarca
Peach Hab hybred
Congo Trinidad
Yellow Monkey Face
Congo Brown Hab
Malaysian Goronong
Leutschauer Paprika
7-pot cross
Brown scorpion
7-pot Primo
Maya Hab
Aleppo (seeds from Syria)
Barrakpore
Yellow moruga
Yellow Douglau
Peach naga
Mako akokasrade
Fatalii Jigsaw
7-Pot SR
Peach congo
Hot Lemon hab
Scarlet Lantern
Purple Bird Eye
Black naga
Birdeye Marble
Yellow Fatalii
Yellow pequin
Chenzo Caramel- my playing around
Chenzo black- " "
Yellow brain
Yellow Pointed Datil
Aji Gold
Fidalgo Roxa
Yellow Butch T
Red brain
Cumari Do para
Alma Paprika
Cumra Cherry
Peach Ghost
Choc Ghost
Aji Verde
7-Pot White
Czech black
Pimento Espelette
Kraken
Sweet long Chili
Carlston Biber
7-pot Jonah cross
Scorpion cross
Hybrid fish F2- my playing breeder again
Red peter
Orange Hab with tail F2(looks like a 7-pot orange but hab heat if it turns out right)
Caramel 7 pod
Trinidad Douglah
St Peter f2
Ghost/Fatalii hybred f2
Fish hybred/Choc Hab hybred - playing
Pequin/ choc hab hybred- '"
Pequin/white hab hybred- ''
Red monkey/ Jumbo thai hybred "
Indonesian devil- not sure what yet
Reaper
Star of turkey
Elephant ear
White fatalii
Albanian red hot
White Naga
Red Doughlah
Yellow ghost
White ghost
Cabanero
Brown moruga
7- pot brown
Choc Hab/Lantern hybred F2 (choc colored) play
black Naga/Jolokia
Aji Pinapple
Aji limon
Blue mystery

And these are just the seedlings. This does not include about 20 plants overwintered. They are different than these. Some of the overwinters are going to be pulled to make way for these. The others I may do a craiglist spot and sell them off.
Not sure I have enough room to put them all in the backyard. Even with all my buckets, it might not be enough. Kind of went overboard. Its only 80 varities of 5 each.

*** Play means I tried cross breeding.

Just potted up my sprouts.

For peppers this year, its going to be NuMex Halloween, Cumari do Para, and Carolina Reapers. Sadly, I think my mega-chop on my oldest bhut/scorpion hybrid was too much. It put out some leaves and I thought it was going to be fine, but I think its given up the ghost. Oh well, this would have been it's 4th year, it had a good run.

Also going to grow some peanuts this year. Been trying to remember to order them in time to start them for years, but always forgot about them until it was too late in the season. This year I remembered, just waiting for the seed peanuts to come in.

--+Edit+--

Oh yeah, and the Peter pepper that I'm growing on the laughing buddha statue. Almost forgot about it.

Last year I grew a lot of hots. This year i want to experiment with milds.
The only hots are
Carolina Reaper for fruit tree spray
Ministry of Agriculture Scotch Bonnet for jerk sauce, and any other uses for hot peppers I need.

Poblano types for various uses
Tiburon hybrid
Caballero hybrid pepper
Ancho 211 hybrid

Paprika peppers (sweet and hot) I like making my own paprika
Feher Ozon Paprika
Cece Hungarian White Stuffing Pepper
Gabi Hungarian White Hot Pepper
Kalocsa V2 Paprika Pepper. Also one from Hungary probably the same pepper called Kalocsai. I'll grow both and see.
Paprike Hot Peppers
Sibirischer Hauspapri
Szeged Hot peppers

Italian sweet peppers for various uses
Jimmy Nardello
Corno di Toro Rosso Pepper

New Mexico type chili's to make green chili's and green sauce, and also red sauce.

Todo Dia Mira El Sol Chili Pepper
NuMex Sandia Select
NuMex Joe E. Parker
NuMex Heritage Big Jim
Big Jim Legacy

Misc. peppers
Ozarowska Sweet pepper
Doux D' Espagne Sweet Pepper or Spanish Mammoth
Pointy Kaibi #1
Donkey Ears AKA Slonovo Uvo
Yellow Monster

Wow ! Wow !
Great grow lists, ye'all. I am humbled .
You guys and gals are really into it.
I just wish that you will have a productive HOT season ahead.

Seysonn

UPDATE:

After reading the thread on "Fish Pepper..", and seeing Bruce's beautiful pictures, I decided to grow couple of them; Incidentally, the seeds also came from Bruce.
Thanks Bruce !
Anyway, I see the seeds starting to poke out. That is why I removed it from heat mat to under the light.

Seysonn

I forgot to put one on my list. I planted a few Tequila Sunrise as well. The package says hot peppers.

Can someone please tell me what to expect for heat level, and flavor? I was going with them more for ornamental. Though a heads up for heat, and taste would be greatly appreciated.

The ones I grew were very pretty and very MILD.

Here's my varieties plus counts. Going to get some hinkelhatz and aleppo going soon. These were all started right after Christmas so pretty good in size at this point. Probably have two more months before I can put them outside.

7 Pot Brain Strain (3)

7 Pot Brain Strain Yellow (3)

7 Pot Bubblegum (2)

7 Pot Caramel (1)

7 Pot Infinity (1)

7 Pot Jonah Yellow (1)

7 Pot Madballz Brown (1)

7 Pot Primo (2)

Bhut Jolokia Caramel (2)

Bhut Jolokia Chocolate (2)

Bhut Jolokia Peach (5)

Bhut Jolokia Yellow (3)

Bhut Orange Copenhagen (2)

Black Naga (1)

Brown Scorpion (1)

Carolina Reaper (1)

Devils Tongue Yellow (1)

Fatali Yellow (5)

Habanero Chocolate (6)

Habanero Mustard (6)

Habanero Tasmanian (2)

Jay's Ghost Scorpion Peach (3)

Jay's Ghost Scorpion Red (1)

Moruga Scorpion (1)

Scotch Bonnet MOA (1)

Scotch Bonnet X Jonah 7 Pot (2)

Scotch Bonnet Yellow (5)

This will be my first year growing more than a handful of varieties. I have an orange habanero I am overwintering that already has blooming flowers. The rest I am starting from seedlings: Thai Chili, Guajillo, Yellow Mushroom, Rocotillo, White Habanero, Yum Yum, Jalapeno, Fatalii, Hungarian Hot Wax, serrano, pepperoncini and Bulgarian Carrot. Will be used mostly for hot sauces, salsas and dried pepper powder.

Here is my list, I'm growing one of each type:

7 Pot Brain Strain

7 Pot Bubblegum

7 Pot Burgundy

7 Pot Chocolate

7 Pot Jonah Yellow x Brainstrain

7 Pot Primo

7 Pot White

7 Pot Yellow

Aji Cito

Aji Lemon Drop

Aji Pineapple

Aribibi Gusano

Bahamian Goat

Bhut Jolokia Brown

Bhut Jolokia Mustard

Bhut Jolokia Orange Copenhagen

Bhut Jolokia Peach

Bhut Jolokia White

Bhut Jolokia Yellow

Bird's Eye (Pequin?)

Bonda Ma Jacques

Brazilian Starfish

Brown Egg

CGN 21500

Carolina Reaper

Cheiro Roxa

Chimayo

Christmas Bells

Devils Tongue Yellow

Fatalii Gourmet Jigsaw

Fatalii White

Fish

Giant Mexican Rocoto

Habanero (Giant?) White

Habanero Black Stinger

Habanero Jamaican Hot Chocolate

Habanero Peruvian White

Jay’s Peach Ghost-Scorpion

Madballz 7

Mako Akokosrade

Manzano Orange

Manzano Yellow

PI 446900

Pimenta De Neyde

Scotch Bonnet

Thai Orange

Trinidad Congo Albino F1

Trinidad Scorpion Butch T Red

Trinidad Scorpion Moruga Yellow

Trinidad Scorpion Orange

Trinidad Scorpion Yellow

MEH

Ancho

Aleppo

Cheiro Recife

Corni di Toro

Devil Horn Giant Sweet

Fish peppers

Giant Sweet

Giant Marconi

Golden Midas Sweet

Keystone Giant

Lipstic

Marconi Rosso

Nocera Rosso Sweet

Pimiento

Purple sweet [China]

Purple sweet [Thailand]

Stavros Peperoncini

Sweet Datil

MILD

Aji Dulce

Alma Paprika

Dundicut

Grenada Pepper

Orange Habanero Numex Suave

Hot Kinizsi

Padron

Rocoto/Manzano

TEPID

Chocolate Habanero

Habanero Orange Numex

Lemon Drop

NuMex Long Jim

Piri Piri

HOT

Bhut Jolokia ghost pepper

Carolina Reaper

Jamaican Hot Chocolate

Red Savina

Scotch Bonnet

Trinidad Scorpion

Trinidad Butch T-strain

dave

Good grow list, Dave

I am growing 7 of them on your list.
Good luck !

Seysonn