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I've Got Worms!

11 years ago
last modified: 11 years ago

In my cold Worm Inn. Lots and lots of squirmy worms. 50 something degree temperature in my cellar. The worms are not just on the top. Maybe none right on the very top since it is not newspaper covered but right under the top and all the way through the bin to the bottom in great wiggly numbers. Everywhere! Lots!

I think the pumpkins way helped.

I imprudently yanked out the material at the top 5/6ths of the bin and tossed in way too many vegetables. 100% pure. whole vegetables, as many carrots, heads of lettuce, etc. as would fit. I I Covered with two inches of worm containing vegetable rich stuff. Difficulty zipping close the Worm Inn. When I can squeeze in more it should probably be shredded egg carton. I think Worm Inn's are designed best for this.

I expect quick processing of this material.


I normally would have brought this material to the outdoor compost bin but there is 5 feet of snow between me and it. Can't get there from 'ere.

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