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lisa_philipsbornblumberg

New Kitchen

I am designing a new kitchen and am conflicted about installing a steam/convection oven as my second oven. What do you think?

http://www.google.com/imgres?imgurl=http://1d808e60e8c55b95c472-540577282de3a41d71e0d905b9a137b9.r93.cf2.rackcdn.com/steam-ovens-high-5.jpg&imgrefurl=http://www.thermador.com/steam-ovens&h=251&w=304&tbnid=6MopZKG5POFd9M:&zoom=1&docid=B13ZBm31rAEerM&ei=18VPVdGPK8K8sAWh_oC4Cg&tbm=isch&ved=0CCQQMygHMAc
http://www.google.com/imgres?imgurl=http://www.riggsdistributing.com/blog/wp-content/uploads/2013/07/3.21.13_RiggsDistributing_KitchenAwards_GammaNine-3068.jpg&imgrefurl=http://www.riggsdistributing.com/blog/the-new-go-to-oven-in-the-kitchen-wolfs-convection-steam-oven/&h=1363&w=2048&tbnid=um2Lqm-f2XKGKM:&zoom=1&docid=S2iYt-SispyE4M&ei=RsZPVdi5EYHHsAWhvYH4Bg&tbm=isch&ved=0CCkQMygMMAw